![]() You can also use half white sugar and half brown sugar for more of a caramel flavor. White Granulated Sugar – It lends the perfect sweetness to these cookies, creating a beautifully balanced flavor.You’ll need to gather the following to make them: Today we’re using simple ingredients to make the best eggless chocolate chip cookies. ![]() It’s super simple and great for small batches (because you don’t need to divide an egg in half), but can easily be doubled or tripled. This recipe is great if it’s your first time making eggless cookies because it doesn’t use any egg replacers like flax seed, chia seed, or banana. (I do have a vegan banana chocolate chip cookie recipe that is delicious if you’re into that!) If you’re vegan or if you have egg allergies, look no further, because this is the easiest chocolate chip cookie recipe for you. You can have these cookies baked and ready to serve in under 20 minutes. Time-friendly: No need to chill the dough.Minimalist ingredients list: Only 7 ingredients are needed (including salt!), making this an incredibly simple and straightforward recipe.You won’t find any quirky, hard-to-find ingredients here. ![]()
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